Weekly Menu

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September

Date Starter Main Dessert
MON 16th  TOMATO SOUP ROAST LAMB TRIFLE

TUES 17th

CARROT & CORIANDER SOUP FISH & CHIPS KEY LIME PIE

WED 18th 

CAULIFLOWER SOUP HAM, CHEESE & EGG SALAD OR PASTA BAKE

CREME BRULEE

THUR 19th 

VEGETABLE SOUP SMOKED HADDOCK CRUMBLE OR SAUSAGES WITH YORKSHIRE PUDDING LEMON PUDDLE PUDDING
FRI 20th  MUSHROOM SOUP CHICKEN & LEEK PIE OR RISOTTO  PINEAPPLE UPSIDE DOWN

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING