Weekly Menu

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2018

Date Starter Main Dessert
MON 24th MINESTRONE SOUP FISH IN PARSLEY SAUCE OR VEGETABLE OMELETTE CHEESECAKE

TUE 25TH

CARROT & CORIANDER SOUP ROAST PORK CREME BRULEE

WED 26TH

BROCCOLI SOUP MINCE & VEGETABLE PIE OR CAULIFLOWER CHEESE

SYRUP SPONGE

THUR 27TH

MUSHROOM SOUP QUICHE LORRAINE OR JACKET POTATOES MANDARIN FLAN
FRI 28TH  VEGETABLE SOUP SALMON EN CROUTE OR SAUSAGE & MASH

LEMON PUDDLE PUDDING

PLEASE NOTE:

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING