Weekly Menu

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March

Date Starter Main Dessert
MON 18TH  CAULIFLOWER SOUP BEEF BOURGIGNON OR PASTA BAKE JAM SPONGE

TUE 19TH 

MINESTRONE SOUP PORK CASSEROLE OR MACARONI CHEESE CHOCOLATE PEAR PUDDING

WED 20TH 

CARROT & CORIANDER SOUP ROAST TURKEY OR OMELETTE

CHEESECAKE

THUR 21ST

LEEK & POTATO SOUP SMOKED HADDOCK CRUMBLE OR HAM & EGGS PAVLOVA
FRI 21ST  TOMATO SOUP CHICKEN IN BACON OR QUICHE JELLY & ICE CREAM

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING