Weekly Menu

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April

Date Starter Main Dessert
MON 20th CARROT & LENTIL SOUP CHICKEN CASSEROLE OR PORK MEATBALLS & PASTA RICE PUDDING

TUE 21ST

BROCCOLI SOUP

FISH FLORENTINE OR RISOTTO

LEMON MERINGUE PIE

WED 22ND

CELERY SOUP MINCE & VEGETABLE PIE OR CHICKEN & MUSHROOM PASTA

CHOCOLATE BROWNIE

THUR 23RD

PEA & MINT SOUP ROAST CHICKEN LEMON POSSET
FRI 24TH VEGETABLE SOUP GALA PIE & SALAD OR JACKET POTATO JAM SPONGE

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING