Weekly Menu

Home » Weekly Menu

2018

Date Starter Main Dessert
MON 15th  BEETROOT SOUP LAMB HOTPOT OR STUFFED MARROW RICE PUDDING

TUE 16th

MUSHROOM SOUP QUICHE OR JACKET POTATOES CHOCOLATE BROWNIE

WED 17th

BUTTERNUT SQUASH SOUP ROAST PORK BANOFFEE PIE

THUR 18th

CELERY SOUP CHICKEN & LEEK PIE OR VEGETABLE OMELETTE APPLE CRUMBLE 
FRI 19th  CARROT & LENTIL SOUP  SAUSAGES WITH YORKSHIRE PUDDING OR FISH FLORENTINE

GINGER CAKE 

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING