Weekly Menu

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November

Date Starter Main Dessert
MON 9th TOMATO SOUP CHICKEN IN BACON OR CHEESE & LEEK QUICHE RICE PUDDING

TUES 10TH

LEEK & POTATO SOUP SMOKED HADDOCK CRUMBLE OR HAM AND EGGS MERINGUE & FRUIT

WED 11TH

  CHRISTMAS DINNER

 

THUR 12TH

CAULIFLOWER SOUP BEEF BOURGIGNON JAM SPONGE
FRI 13TH CELERY SOUP PORK CASSEROLE OR MACARONI CHEESE CHOCOLATE PEAR PUDDING

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING