Weekly Menu

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March

Date Starter Main Dessert
MON 16TH  BUTTERNUT SQUASH SOUP ROAST PORK  CHEESECAKE

TUES 17TH

MINESTRONE SOUP SALMON EN CROUTE OR SAUSAGE IN YORKSHIRE PUDDING RICE PUDDING

WED 18TH

CARROT & CORIANDER SOUP CHICKEN CURRY OR JACKET POTATOES CUSTARD TART

THUR 19TH 

CAULIFLOWER SOUP LANCASHIRE HOTPOT OR EGG FLORENTINE PINEAPPLE UPSIDE DOWN PUDDING
FRI 20TH  TOMATO SOUP COTTAGE PIE OR CAULIFLOWER CHEESE FRUIT FLAN

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING