Weekly Menu

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February

Date Starter Main Dessert
MON 24TH LENTIL & CARROT SOUP FISH PIE OR CHICKEN KIEV CHOCOLATE BROWNIE

TUES 25TH

PARSNIP SOUP CHICKEN & HAM PIE OR LEEK & POTATO BAKE CREME BRULEE

WED 26TH

MUSHROOM SOUP POT ROAST BEEF OR OMELETTE TRIFLE

THUR 27TH

PEA & MINT SOUP SAUSAGE CASSEROLE OR FISH IN SAUCE LEMON PUDDLE PUDDING
FRI 28TH VEGETABLE  SOUP CHICKEN PROVENCAL OR PASTA BOLOGNAISE APPLE CRUMBLE

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING