Weekly Menu

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November

Date Starter Main Dessert
MON 18th CAULIFLOWER SOUP LANCASHIRE HOTPOT OR FRITTATA PINEAPPLE UPSIDE DOWN PUDDING

TUES 19th

TOMATO SOUP COTTAGE PIE OR CAULIFLOWER CHEESE MIXED FRUIT CRUMBLE

WED 20th 

BUTTERNUT SQUASH SOUP ROAST PORK

CHEESECAKE

THUR 21ST

MINESTRONE SOUP SALMON EN CROUTE OR SAUSAGES WITH YORKSHIRE PUDDING RICE PUDDING
FRI 22ND CARROT & CORIANDER SOUP CHICKEN CURRY OR JKT POTATOES CUSTARD TART

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING