Weekly Menu

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Janurary

Date Starter Main Dessert
MON 21st CARROT & CORIANDER SOUP CHICKEN CURRY OR JACKET POTATOES RICE PUDDING

TUE 22ND

CAULIFLOWER SOUP LANCASHIRE HOTPOT OR EGG FLORENTINE PINEAPPLE UPSIDE DOWN PUDDING

WED 23RD

TOMATO SOUP COTTAGE PIE OR CAULIFLOWER CHEESE

FRUIT FLAN

THUR 24TH

BUTTERNUT SQUASH SOUP ROAST PORK CHEESECAKE
FRI 25th MINESTRONE SOUP SALMON EN CROUTE OR SAUSAGES WITH YORKSHIRE PUDDING CUSTARD TART

PLEASE NOTE:

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING