Monday 23rd March – Broccoli Soup – Fish & Chips – Bread & Butter Pudding

Tuesday 24th March – Carrot & Lentil Soup – Cottage Pie – Apple Eves Pudding

Wednesday 25th March – Cauliflower Soup – Roast Pork – Creme Brulee

Thursday 26th March – Celery Soup – Quiche Lorraine & Salad – Chocolate Brownie

Friday 27th March – Tomato & Basil Soup – Chicken & Ham Pie – Strawberry Mousse