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Weekly Menu 2018

MONDAY

23RD 

CARROT & CORIANDER

LIVER & BACON OR FISH PIE

APPLE EVES PUDDING

TUESDAY

24TH 

MINESTRONE FISH IN PARSLEY SAUCE OR CHICKEN PASTA BAKE KEY LIME PIE

WEDNESDAY

25th 

SPICED APPLE & PARSNIP SOUP ROAST PORK TRIFLE

THURSDAY

26th 

BEETROOT SOUP CHICKEN IN RED WINE OR HAM & CHEESE TURNOVERS LEMON CHEESECAKE

FRIDAY

27th    

CELERY QUICHE & SALAD  CREME BRULEE
     

 

PLEASE NOTE: THE MENU MAY BE SUBJECT TO CHANGE 

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING